Restaurant-Quality Dining, Brought to Your Table
Chef Lucais crafts a menu and service tailored to your event — the food, the details, the experience, all personal
Signature Cuisine
Artisanal menus crafted with precision and a focus on seasonal, locally sourced ingredients.
Private Dining
Intimate, bespoke experiences designed for high-end corporate and private celebrations.
Event Design
Creating immersive environments that harmonize with your brand's unique aesthetic and narrative.
Cooked by Lucais
For over 20 years, Chef Lucais has honed his craft in some of Vancouver's finest kitchens — opening his first restaurant in 2008 and earning Vancouver Magazine Restaurant Award finalist recognition for every room he's led since.
That pedigree comes to your table. Lucais brings the precision of a fine-dining kitchen and the warmth of a chef who genuinely loves feeding people — building each menu around your event, your guests, and the season's best ingredients.
The Experience
Everything We Bring to the Table
Custom Menus Designed for You
Professional Service Guaranteed
Exceptional Ingredients
Craft menus to fit any style of event or party. From canapé gatherings, seated dinners, or cooking lesson-participation style events enjoy cuisine crafted to your preferences.
Our expert team handles every detail seamlessly, providing attentive service that elevates your dining experience. Privacy and security given the upmost respect.
We source only top quality local and international ingredients to create beautiful dishes to deliver incredible taste and impress at every gathering.
Canapes for Standing Gatherings
Sit Down Lunches or Dinners
Office Classes
We design hors d’oeuvers to be passed or at stations to suit all your guests and spaces.
Our experienced team ensures a seamless experience with no kitchen necessary.
Depending on location we can provide classes on pasta making and learning experiences for food and wine.
"Lucais built the entire menu around our anniversary dinner at home and every course felt personal. Our guests are still talking about it."
Client Experiences
"Restaurant-quality food with none of the stress. The team ran the whole evening seamlessly and left our kitchen spotless. We'll absolutely book again."
"We did a pasta-making class for our team and it was the highlight of the quarter. Delicious, hands-on, and genuinely fun. Lucais is a natural host."
We'd love to hear from you
lucais@symecatering.ca